Description

Zarrin Pickled Cucumber Medium (Pack 3 x 2650 g)

Buy Zarrin Pickled Cucumber Medium in Bulk-Premium Middle Eastern Pickles (2650 g Jars)

Enjoy the authentic taste of Middle Eastern pickles with Zarrin Pickled Cucumber Medium (Pack 3 x 2650 g)—a high-volume pickle product crafted for restaurants, caterers, supermarkets, delis, fast-food operators, and international distributors.

These medium-size pickled cucumbers offer:

• A crisp and crunchy texture

• Balanced sour and salty flavor

• High-quality brine with natural spices

• No artificial flavors or preservatives

• Reliable Zarrin brand quality

This product is commonly used in:

• Shawarma, gyro & kebab plates

• Sandwich shops & delis

• Middle Eastern and Mediterranean restaurants

• Catering companies & buffet services

• Supermarkets offering bulk pickles

• Food-service meal prep and takeout menus

The 2650 g jumbo jar is perfect for high-volume kitchens and food-service buyers who require reliable, long-lasting pickle supply. Each wholesale carton contains 3 large jars, optimized for both domestic and export distribution.

Zarrin Pickled Cucumber Medium is well-known for its consistent crunch, premium brine quality, and strong consumer demand in ethnic food markets around the world. It performs exceptionally well across:

• Supermarkets & hypermarkets

• Middle Eastern grocery stores

• Restaurants & cafés

• Fast-casual franchises

• International wholesale channels

Packaging is sturdy, food-service–friendly, and designed to preserve freshness and flavor throughout storage and transportation.

Why Zarrin Pickled Cucumber Medium (2650 g) Is Ideal for Wholesale & Export Buyers

• Large 2650 g jar perfect for restaurants & catering

• Medium-size cucumbers with excellent crunch & flavor

• Strong-selling SKU in Middle Eastern & Mediterranean markets

• Export-ready packaging—3 heavy-duty jars per carton

• Long shelf life and consistent quality

• Ideal for high-volume kitchens, delis & sandwich shops

• Trusted Zarrin quality preferred by food-service professionals